About Us

FROM
FARM

TO PLATE

about TOP END BEEF

Australian Livestock, Indonesian Taste

Our journey begins in the vast pastures of Australia, where premium cattle such as Angus and Hereford are naturally raised. These carefully selected cattle are then brought to Indonesia to undergo a finishing process with natural local feed, handled by dedicated Indonesian farmers and workers. We ensure that every stage of care is carried out to the highest standards, without the use of hormones or harmful additives.
At our own modern processing facilities, every step follows strict and hygienic international standards. Through the Tender Stretch method and a 14-day aging process, we guarantee maximum tenderness and richer flavor. The result is premium beef that is always fresh, never frozen, ready to deliver the finest quality to restaurants, hotels, family gatherings, and home kitchens across Indonesia

GRAIN FEED

2 WEEKS WET AGING

PREMIUM AUSTRALIAN BEEF

95%

BREDING FARM IN AUSI

A unique blend of global quality with authentic local flavor.

FEEDLOT IN INDONESIA

Carefully selected cattle, raised with the highest standards.

SLAUGHTERHOUSE

In our own facilities using Tender Stretch & a minimum of 14 days dry-aging.

BUTCHER & DISTRIBUTION

Delivered in chilled condition, preserving the finest texture and taste.

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MEAT PRODUCTS

DELIVERY SERVICE

Express delivery to
your doorstep

A meat store is a specialized retail establishment that offers a wide range of fresh and high-quality meats, including beef, pork, chicken, lamb, and other varieties. At a meat store, customers can find a variety of cuts and preparations, from steaks and roasts to ground meats and sausages.

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